Red Velvet Cake Milkshake Recipe

Name: Red Velvet Cake Milkshake Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Red Velvet Cake Cupcake (1 red velvet cake cupcake); ½ cup Whole Milk (½ cup milk); 2 pieces Vanilla Ice Cream (2 scoops vanilla ice cream)

Red Velvet Cake Milkshake Recipe - Drinks (American)

5 minAmerican

Servings1

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Vegetarian
Pescatarian
Egg Free

Steps

1Add milk and vanilla ice cream to blender and blend just until combined. Break cupcake into large chunks and gently stir into milkshake.
2Serve immediately.

Nutrition

Calories: 784kcal
Protein: 10g
Carbs: 114g
Fat: 33g
Fiber: 2g
Sugar: 86g

Estimated from the ingredient list.

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Questions

How long does red velvet cake milkshake recipe take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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