Red Picante Salsa Recipe

Name: Red Picante Salsa Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 pieces Tomato (4 Tomatoes core removed and chopped); 1 piece Yellow Onion (1 Onion chopped); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) chopped); 1 piece Red Bell Pepper (1 Red Bell pepper (Capsicum) chopped); 5 cloves Garlic (5 cloves Garlic); 2 pieces Chipotle Pepper (2 Chipotle peppers); 0 pieces Table Salt (Salt to taste); 1 pinch Granulated Sugar (1 pinch Sugar); 1 tsp Extra Virgin Olive Oil (1 teaspoon Extra Virgin Olive Oil); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves chopped)

Red Picante Salsa Recipe - Continental Party Appetizer & Starter Recipes (Mexican)

40 minMexican

Servings4

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Dairy Free
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Steps

1To begin making the Red Picante Salsa Recipe, keep all the ingredients ready and prepped.
2Add all of them to a hand blender or a mixer and grind it into a coarse mixture.
3Once it is done, transfer the mixture to a saucepan and allow it to boil. Boil the mixture for about 25 minutes until it changes its color to bright red.
4Serve the Red Picante Salsa Recipe along with Fried Nachos, Quesadillas to make it exciting for your mexican everyday lunch.