Raw Jackfruit Burrito Recipe

Name: Raw Jackfruit Burrito Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Mexican
Ingredients: 200 g Jackfruit (200 grams Jackfruit Raw (Kathal) peeled and cut into small junks); 2 ½ pieces Yellow Onion (1 Onion sliced + 1 Onion chopped + 1/2 Onion); 8 cloves Garlic (4 cloves Garlic chopped + 4 cloves Garlic chopped); 1 piece Ginger (1 inch Ginger chopped); 2 tbsp Cumin Powder (1 tablespoon Cumin powder (Jeera) + 1 tablespoon Cumin powder (Jeera) + 1 teaspoon Cumin powder (Jeera)); 2 tsp Black Pepper (1 teaspoon Black pepper powder + 1 teaspoon Black pepper powder); ½ tsp Cinnamon (1/2 teaspoon Cinnamon Powder (Dalchini)); 3 tsp Paprika (2 teaspoon Paprika powder + 1 tablespoon Paprika powder + 1 teaspoon Paprika powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt to taste + Salt to taste + Salt to taste + Salt and Pepper); ½ cup Red Kidney Beans (1/2 cup Rajma (Large Kidney Beans) soaked and boiled); 1 piece Tomato (1 Tomato chopped); 1 tbsp Red Chili Powder (1 tablespoon Red Chilli powder); 1 tsp Granulated Sugar (1 teaspoon Sugar); ¼ cup Rice (1/4 cup Cooked rice); 1 tbsp Thyme (1 tablespoon Dried Thyme Leaves); ½ piece Red Bell Pepper (1/2 Red Bell pepper (Capsicum)); ½ piece Bell Pepper (1/2 Yellow Bell Pepper (Capsicum)); ½ piece Green Bell Pepper (1/2 Green Bell Pepper (Capsicum)); 1 cup Sour Cream (1 cup Sour cream); 1 cup Salsa (1 cup Tomato Salsa); 2 pieces Tortilla (2 Tortillas)

Raw Jackfruit Burrito Recipe - Mexican Recipes (Mexican)

65 minMexican

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Jackfruit200 g · 200 grams Jackfruit Raw (Kathal) peeled and cut into small junks
Yellow Onion2 ½ pieces · 1 Onion sliced + 1 Onion chopped + 1/2 Onion
Garlic8 cloves · 4 cloves Garlic chopped + 4 cloves Garlic chopped
Ginger1 piece · 1 inch Ginger chopped
Cumin Powder2 tbsp · 1 tablespoon Cumin powder (Jeera) + 1 tablespoon Cumin powder (Jeera) + 1 teaspoon Cumin powder (Jeera)
Black Pepper2 tsp · 1 teaspoon Black pepper powder + 1 teaspoon Black pepper powder
Cinnamon½ tsp · 1/2 teaspoon Cinnamon Powder (Dalchini)
Paprika3 tsp · 2 teaspoon Paprika powder + 1 tablespoon Paprika powder + 1 teaspoon Paprika powder
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Table Salt0 pieces · Salt to taste + Salt to taste + Salt to taste + Salt and Pepper
Red Kidney Beans½ cup · 1/2 cup Rajma (Large Kidney Beans) soaked and boiled
Tomato1 piece · 1 Tomato chopped
Red Chili Powder1 tbsp · 1 tablespoon Red Chilli powder
Granulated Sugar1 tsp · 1 teaspoon Sugar
Rice¼ cup · 1/4 cup Cooked rice
Thyme1 tbsp · 1 tablespoon Dried Thyme Leaves
Red Bell Pepper½ piece · 1/2 Red Bell pepper (Capsicum)
Bell Pepper½ piece · 1/2 Yellow Bell Pepper (Capsicum)
Green Bell Pepper½ piece · 1/2 Green Bell Pepper (Capsicum)
Sour Cream1 cup · 1 cup Sour cream
Salsa1 cup · 1 cup Tomato Salsa
Tortilla2 pieces · 2 Tortillas

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Steps

1To begin making the Raw Jackfruit Burrito Recipe, we will first pressure cook the rajma beans in a pressure cooker in about 2 cups of water and salt for at least 30 minutes.
2Once done, allow the pressure to release naturally and keep it aside. Heat a skillet with oil, add garlic and saute till it softens.
3Add in onions and saute till they turn translucent and crispy, add in cooked rajma beans and tomatoes together so that the tomatoes remain fresh and juicy as it gets blended with the rajma.
4Sprinkle salt to taste and spice powders like cumin powder, red chilli powder and pepper powder and give it a mix. Check for seasoning, if required, add some more and keep sautéing until the mixture comes together.
5Pressure cook the raw jackfruit with 1 cup of water, salt to taste and pressure cook for just one whistle and set aside later to release the pressure naturally.
6Heat a sauce pan with a tablespoon oil, add ginger and garlic and saute till they turn soft. Later add in the onions and saute till they turn translucent.
7Once the onions are lightly sautéed, add cooked jackfruit and give it a mix. Sprinkle the spice powders like paprika, pepper, turmeric, cumin, cinnamon and salt to taste.
8Give it a toss and at the end add a teaspoon of sugar and saute well for at least 5 more minutes. Check for seasonings and set aside to cool.
9Heat a sautéing pan with oil, add rice and sprinkle with thyme, paprika powder and salt and give it a toss.
10Heat a grill pan with oil, add onions, bell peppers allow it to cook for few minutes.
11Sprinkle with spice powders like cumin powder, paprika powder and salt. Toss it well and cook till the bell peppers are soft and crunchy. Once done set aside.
12To make the Mexican salsa and sour cream, click on the link below and follow the steps:
13How to Mexican salsa
14How to make Sour cream
15Warm up the tortillas for 2 minutes on either side. Place the Tortillia on a flat surface and layer it with rice first.
16Then add in some Mexican tomato salsa, followed by Jamaican style raw jackfruit, fried beans, fajitas, sour cream and roll the Raw Jackfruit Burrito tightly and them half and serve.
17Serve the Jamaican Style Jerk Raw Jackfruit Burrito Recipe along with some more Mexican salsa, tortilla chips, sour cream and guacamoleto make it a Mexican meal for your Sunday.