Raw Corn and Zucchini Salad with Lime Vinaigrette

Name: Raw Corn and Zucchini Salad with Lime Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 5
Cuisine: American
Ingredients: 3 pieces Corn (3 ears of corns (kernels removed from the cob)); 1 piece Zucchini (1 medium Italian zucchini (thinly sliced and cut bite size)); 1 piece Mexican Grey Zucchini (1 small Mexican Grey zucchini (substitute Italian if unavailable, thinly sliced and cut bite size)); 2 tbsp Lime Juice (2 tablespoons fresh lime juice); 2 tbsp Olive Oil (2 tablespoons olive oil); 1 tbsp Cilantro (1 tablespoon chopped cilantro (adjust more or less to taste (use Italian parsley as a substitution))); ½ tsp Kosher Salt (½ teaspoon kosher salt (adjust to taste)); 0.13 tsp Black Pepper (⅛-¼ teaspoon freshly ground black pepper (adjust to taste) — up to 0.25)

Raw Corn and Zucchini Salad with Lime Vinaigrette - Side Dish (American)

5 minAmerican

Servings5

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Place the corn and the zucchini in a bowl and set aside. Then, add the lime and the oil to a small bowl and whisk to combine. Drizzle over the vegetables and toss gently to coat.
2Add the cilantro, salt and pepper and toss again. Taste and adjust seasonings as desired. Serve at room temperature or refrigerate until ready to serve.