Raspberry Tiramisu
Raspberry Tiramisu - Desserts (European)
20 minEuropean
Servings9
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
Steps
- 1To a pot add raspberries, water, sugar and lemon juice. Cook for about 10 minutes until the raspberries have broken down. Add more water if the mixture becomes too thick.
- 2Sieve out the seeds and set aside.
- 3Next separate the eggs into egg whites and yolks.
- 4Mix egg yolks with 40g sugar until well combined.
- 5Add in softened mascarpone cheese and vanilla and mix until smooth.
- 6Use a hand mixer to beat the egg whites and 10g sugar until frothy.
- 7Mix/fold the egg white into the mascarpone mixture until combined.
- 8Dip ladyfingers into the syrup thoroughly and cover the base of your dish.
- 9Add a layer of the mascarpone mixture and then another layer of lady fingers.
- 10Top with more cream, ensuring a smooth top layer.
- 11Leave to set overnight or for 5 hours minimum.
- 12Dust freeze dried raspberry powder before serving and enjoy :)
Nutrition
- Calories
- 282kcal
- Protein
- 5g
- Carbs
- 6g
- Fat
- 26g
- Fiber
- 0g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does raspberry tiramisu take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 9 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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