Raspberry Sauce Recipe

Steps

1. 1Add raspberries, granulated sugar, water, zest and juice of lemon to a medium saucepan and bring to a boil over medium-low heat.
2. 2Reduce heat and allow to simmer about 10 minutes or until thickened to coat the back of a spoon.
3. 3Remove from heat and pour into jar of a blender.
4. 4Blend on high speed for 10 seconds or until completely smooth.
5. 5Pour into a bowl, cover with plastic wrap, and refrigerate until chilled, about 20 minutes or overnight.