Raspberry Bars Recipe

Steps

1. 1Preheat oven to 350º F.
2. 2For the Crust:
3. 3Make according to shortbread crust instructions. Allow to cool completely.
4. 4For the Filling:
5. 5Spread jelly evenly all over the crust.
6. 6For the Topping:
7. 7Combine flour, sugar, and butter in a medium bowl with a pastry blender or fork. Stir in oats, sliced almonds and salt.
8. 8Spread crumb topping evenly over filling.
9. 9Bake at 350 degrees for 15-20 minutes until the top is lightly browned.
10. 10Remove from the oven and allow to cool completely before cutting, about 45 minutes to an hour.
11. 11Cut in equal rows of 3 x 3 or 4 x 4 depending on how large you would like your bars.
12. 12Cover tightly with plastic wrap, under a cake dome or store in an airtight container.