Raspberry Baked Oatmeal

Name: Raspberry Baked Oatmeal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9
Cuisine: American
Ingredients: 2 pieces Egg (2 eggs); 1 ¾ cup Almond Milk (1 3/4 cups almond milk); ½ cup Dark Brown Sugar (1/2 cup dark brown sugar or coconut sugar); ¼ cup Butter (1/4 cup melted butter); 2 tsp Vanilla (2 teaspoons vanilla extract); 2 ¼ cup Rolled Oat (2 1/4 cups old-fashioned rolled oats); 1 ½ tsp Baking Powder (1 1/2 teaspoon baking powder); 1 tsp Cinnamon (1 teaspoon ground cinnamon); ½ tsp Table Salt (1/2 teaspoon salt); ½ cup Chocolate Chip (1/2 cup chocolate chips, plus more for the top); 2 cup Raspberry (2 cups raspberries, plus more for the top)

Raspberry Baked Oatmeal - Breakfast (American)

55 minAmerican

Servings9

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350 degrees and grease an 9×9 baking dish.
2To a large mixing bowl, add the eggs, almond milk, dark brown sugar, melted butter, and vanilla extract. Whisk all of the wet ingredients together until well combined.
3Next, add the oats, baking powder, ground cinnamon, and salt to the mixing bowl and stir until well combined.
4Lastly fold the chocolate chips and fresh raspberries into the oat batter.
5Transfer the oatmeal batter to the greased baking dish and top with a few more raspberries.
6Bake at 350 degrees for 35-40 minutes or until the oatmeal is set.