Ranch Chicken Wrap

Name: Ranch Chicken Wrap
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cup Chicken Breast (2 cups of cooked grilled chicken breasts chopped (seasoned to your taste)); ¼ cup Ranch Dressing (¼ cup of ranch dressing); ½ cup Mozzarella Cheese (½ cup of mozzarella cheese, grated); ¼ cup Cilantro (¼ cup of cilantro or parsley minced (optional)) — optional; 1 piece Avocado (1 avocado); 2 tbsp Lemon Juice (2 tbsp lemon juice); 0 pieces Lettuce (Lettuce, as needed); 4 pieces Tortilla (4 tortillas); 0 pieces Hot Sauce (hot sauce, optional for an extra kick) — optional

Ranch Chicken Wrap - Dinner (American)

25 minAmerican

Servings4

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Egg Free

Steps

1Once you’ve seasoned and cooked your chicken however you want (I used Italian seasoning, garlic, and smoked paprika). Lay tortillas on a clean flat surface. Place about ½ cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, sliced avocado mixed with lemon juice and black pepper, lettuce, hot sauce(if using) and 1 tablespoon of minced cilantro/parsley on each tortilla. Season with a little salt, before you fold tightly to form a burrito shape.
2Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.