Quick Tomatillo Salsa
Quick Tomatillo Salsa (Mexican)
35 minMexican
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Adjust oven rack 6 inches from broiler element and heat broiler. Line rimmed baking sheet with aluminum foil. Toss half of tomatillos with 1 teaspoon oil and transfer to prepared sheet. Broil until tomatillos are spotty brown and skins begin to burst, 7 to 10 minutes. Transfer tomatillos to food processor and let cool completely.
- 2Add onion, cilantro, jalapeño, lime juice, garlic, ¾ teaspoon salt, sugar, remaining tomatillos, and remaining 2 teaspoons oil to processor. Pulse until slightly chunky, 16 to 18 pulses. Season with salt to taste. Serve. (Salsa can be refrigerated for up to 2 days.)
Nutrition
- Calories
- 98kcal
- Protein
- 1g
- Carbs
- 9g
- Fat
- 7g
- Fiber
- 2g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does quick tomatillo salsa take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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