Quick Ground Turkey Chili

Name: Quick Ground Turkey Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: 2 tbsp Olive Oil (2 tablespoons olive oil); 1 piece Yellow Onion (1 large yellow or white onion (diced)); 1 lb Ground Turkey (1 pound 85% lean ground turkey); 1 tsp Table Salt (1 teaspoon salt (plus more to taste)); ¼ cup Tomato Paste (¼ cup (66g) tomato paste); 4 cloves Garlic (4 cloves garlic (minced or pressed)); 2 tbsp Chili Powder (2 tablespoons chili powder); 2 tsp Cumin Powder (2 teaspoons ground cumin); ½ tsp Black Pepper (½ teaspoon black pepper); 14 oz Tomato (14 ounces crushed or diced tomatoes); 1 can Pinto Beans (1 15-ounce can pinto beans (drained and rinsed*)); 1 can Red Kidney Beans (1 15-ounce can kidney beans (drained and rinsed*)); 1 cup Chicken Broth (1 cup chicken broth (*)); 0 pieces Sour Cream (Sour cream (optional)) — optional; 0 pieces Cheese Stick (Shredded cheese (optional)) — optional; 0 pieces Cilantro (Cilantro (optional)) — optional

Quick Ground Turkey Chili - Main Course (American)

40 minAmerican

Servings5

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Egg Free

Ingredients

For 5 servings

Olive Oil2 tbsp · 2 tablespoons olive oil
Yellow Onion1 piece · 1 large yellow or white onion (diced)
Ground Turkey1 lb · 1 pound 85% lean ground turkey
Table Salt1 tsp · 1 teaspoon salt (plus more to taste)
Tomato Paste¼ cup · ¼ cup (66g) tomato paste
Garlic4 cloves · 4 cloves garlic (minced or pressed)
Chili Powder2 tbsp · 2 tablespoons chili powder
Cumin Powder2 tsp · 2 teaspoons ground cumin
Black Pepper½ tsp · ½ teaspoon black pepper
Tomato14 oz · 14 ounces crushed or diced tomatoes
Pinto Beans1 can · 1 15-ounce can pinto beans (drained and rinsed*)
Red Kidney Beans1 can · 1 15-ounce can kidney beans (drained and rinsed*)
Chicken Broth1 cup · 1 cup chicken broth (*)
Sour Cream0 pieces · Sour cream (optional) · optional
Cheese Stick0 pieces · Shredded cheese (optional) · optional
Cilantro0 pieces · Cilantro (optional) · optional

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Steps

1In a large pot, heat oil over medium heat. Once the oil is hot, add your diced onion and cook until onions just begin to turn translucent around the edges, about 5 minutes.
2To the onions, add the turkey and salt. Cook, stirring often, until turkey is browned.
3Stir in tomato paste, garlic, chili powder, cumin, and pepper, and cook for 1 to 2 minutes until aromatic.
4Add the tomatoes (with their juices), drained beans, and broth. Bring to a low simmer and simmer the chili uncovered, stirring occasionally, for 20 to 30 minutes, until the meat is cooked through and chili has thickened.
5Taste and add additional salt and pepper if necessary.
6Spoon into bowls, top with sour cream and cheese if desired, and enjoy!