Quick & Classic Italian Dressing

Name: Quick & Classic Italian Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 tbsp Dijon Mustard (1 tablespoon Dijon mustard); 1 tsp Dried Oregano (1 teaspoon dried oregano); 1 piece Garlic Clove (1 garlic clove, finely minced or grated on a Microplane); 2 tsp Granulated Sugar (2 teaspoons sugar); 2 tbsp Red Wine Vinegar (2 tablespoons red wine vinegar); 3 tbsp Lemon Juice (3 tablespoons fresh lemon juice); ¾ tsp Kosher Salt (¾ teaspoon Diamond Crystal kosher salt (or half as much Morton or fine sea salt)); 1 cup Extra Virgin Olive Oil (1 cup extra-virgin olive oil)

Quick & Classic Italian Dressing - Dressing (American)

5 minAmerican

Servings1

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1In a medium bowl, whisk together the mustard, oregano, garlic, sugar, vinegar, lemon juice, and salt. Stream in the olive oil, whisking constantly until the dressing is emulsified. Transfer to a storage jar and store in the fridge for up to 2 weeks.