Quick Chicken Tortellini Soup

Name: Quick Chicken Tortellini Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 cup Chicken (2 cups shredded or chopped cooked chicken (*)); 1 tbsp Unsalted Butter (1 tablespoon (14g) butter (salted or unsalted is fine)); ½ cup Yellow Onion (½ large onion (diced, about ¾ cup)); 3 cloves Garlic (3 large cloves garlic (minced or pressed)); 2 pieces Carrot (2 large carrots (peeled and sliced)); 2 pieces Celery (2 celery ribs (sliced)); 6 cup Chicken Broth (6 cups chicken broth); 9 oz Cheese Tortellini (9 ounces (about 2½ cups) refrigerated cheese tortellini); ¼ tsp Dried Oregano (¼ heaping teaspoon dried oregano); ¼ tsp Dried Basil (¼ heaping teaspoon dried basil); 1 cup Heavy Cream (1 cup heavy cream); 0 pieces Table Salt (Salt and pepper)

Quick Chicken Tortellini Soup - Main Course (American)

40 minAmerican

Servings4

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Egg Free

Steps

1In a large pot, melt butter over medium heat. Add onions and cook for 3 to 5 minutes, until edges begin to turn translucent. Add garlic and cook for 30 seconds to one minute, until it just begins to turn golden.
2Add carrots, celery, and broth. Bring to a simmer and cook for 20 minutes.
3Add tortellini, oregano, and basil, and cook according to tortellini package instructions, until pasta is just al dente.
4Add shredded or chopped chicken to the pot along with the heavy cream. Add salt and pepper to taste.
5Cook until chicken is heated through. Serve and enjoy!