Quick Chicken Enchilada Soup
20 minMexican
Servings4
Plan it in the app to put it on your week.
- Gluten Free
Steps
- 1In a large sauce pan, combine corn, beans, tomatoes, chicken, enchilada sauce, mushroom soup, and milk.
- 2Cook over medium heat while stirring for 15 minutes.
- 3Serve over tortillas chips and topped with shredded cheese.
Nutrition
- Calories
- 522kcal
- Protein
- 45g
- Carbs
- 63g
- Fat
- 12g
- Fiber
- 14g
- Sugar
- 16g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does quick chicken enchilada soup take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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