Quick Burrito Bowl

Name: Quick Burrito Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ½ cup Rice (1 ½ cups dry rice (or 1 recipe Cilantro Lime Rice) or pre-cooked rice packages (like Seeds of Change or other)); 15 pieces Black Beans (15-ounce can black beans); 15 pieces Corn (15-ounce can corn); 1 cup Pico de Gallo (1 cup fresh pico de gallo, aka fresh salsa (purchased)*); ½ tsp Kosher Salt (½ teaspoon kosher salt); 0 pieces Avocado (Vegetables: Avocado, cherry tomatoes, red onion (or pickled onions), chopped romaine); ½ cup Plain Whole Milk Yogurt (½ cup plain whole milk yogurt (or Greek yogurt plus 1 tablespoon water)); ¼ cup Mayonnaise (¼ cup mayonnaise); 1 tsp Apple Cider Vinegar (1 teaspoon apple cider vinegar); ½ tsp Dried dill (1/2 each teaspoon each dried dill, garlic powder and onion powder); 2 tbsp Adobo Sauce (2 tablespoons adobo sauce from a can of chipotle chilis**)

Quick Burrito Bowl - Main Dish (Mexican)

20 minMexican

Servings4

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Vegetarian
Pescatarian

Ingredients

For 4 servings

Rice1 ½ cup · 1 ½ cups dry rice (or 1 recipe Cilantro Lime Rice) or pre-cooked rice packages (like Seeds of Change or other)
Black Beans15 pieces · 15-ounce can black beans
Corn15 pieces · 15-ounce can corn
Pico de Gallo1 cup · 1 cup fresh pico de gallo, aka fresh salsa (purchased)*
Kosher Salt½ tsp · ½ teaspoon kosher salt
Avocado0 pieces · Vegetables: Avocado, cherry tomatoes, red onion (or pickled onions), chopped romaine
Plain Whole Milk Yogurt½ cup · ½ cup plain whole milk yogurt (or Greek yogurt plus 1 tablespoon water)
Mayonnaise¼ cup · ¼ cup mayonnaise
Apple Cider Vinegar1 tsp · 1 teaspoon apple cider vinegar
Dried dill½ tsp · 1/2 each teaspoon each dried dill, garlic powder and onion powder
Adobo Sauce2 tbsp · 2 tablespoons adobo sauce from a can of chipotle chilis**

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Steps

1Cook the rice
2make the Stovetop White Rice, Stovetop Brown Rice,Instant Pot Rice, or Cilantro Lime Rice. Alternatively, buy a precooked package that cooks in 2 minutes (like Seeds of Change brand). When the rice is done, fluff it with a fork and add a few pinches salt and a drizzle of olive oil, to taste (don’t skip this step!).
3Make the black bean and corn salad
4In a bowl, mix together the beans (drained and rinsed), corn, and pico de gallo with the kosher salt.
5Chop the veggies
6Cut the avocado. Slice the cherry tomatoes in half, and thinly slice the onions.
7Make the chipotle ranch
8Mix all dressing ingredients in a small bowl until fully combined.
9Serve
10Add the rice to bowls, then top with the black bean and corn salad, veggies, and chipotle ranch dressing.