quick black bean chilaquiles

Name: quick black bean chilaquiles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 tbsp Vegetable Oil (1 tablespoon vegetable oil); 1 piece Yellow Onion (1 yellow onion, chopped); 4 cup Salted Nacho Chips (4 cups tortilla chips); 6 pieces Egg (6 large eggs); 2 cup Chipotle Salsa (2 cups chipotle salsa); 1 can Black Beans (1 (15 ounce) can black beans, rinsed and drained); 1 piece Avocado (1 avocado, sliced); ½ cup Queso Fresco (0.5 cup crumbled queso fresco); ¼ cup Red Onion (0.25 cup diced red onion); 2 tbsp Cilantro (2 tablespoons chopped fresh cilantro)

30 minMexican

Servings6

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Vegetarian
Pescatarian

Steps

1heat oil in a large skillet over medium-high heat until it shimmers.
2add onion; cook until slightly softens, about 5 minutes.
3add tortilla chips, then add eggs; stir until almost set, 3 to 4 minutes.
4add salsa and black beans; stir until combined and heated through, about 5 minutes.
5top chilaquiles with avocado, queso fresco, red onion, and cilantro; serve immediately.