Quick and Healthy Pav Bhaji - Roz Ka Khana With Figaro Olive Oil

Name: Quick and Healthy Pav Bhaji - Roz Ka Khana With Figaro Olive Oil
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 pieces Rolls (12 Pav buns); 2 pieces Yellow Onion (1 Onions finely chopped for serving + 1 Onion finely chopped); 0 pieces Extra Virgin Olive Oil (Extra Virgin Olive Oil for toasting the buns + Extra Virgin Olive Oil for cooking); 1 sprig Cilantro (1 sprig Coriander (Dhania) Leaves finely chopped for garnishing); 1 piece Ginger (1 inch Ginger grated); 3 cloves Garlic (3 cloves Garlic grated); 1 cup Tomato Purée (1 cup Tomato puree); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) finely chopped); 2 pieces Carrot (2 Carrots (Gajjar) diced); ½ cup Cabbage (1/2 cup Cabbage (Patta Gobi/ Muttaikose) chopped); 2 cup Cauliflower (2 cups Cauliflower (gobi) cut into florets); 3 pieces White Potatoes (3 Potatoes (Aloo) peeled and diced); 2 tsp Pav Bhaji Masala (2 teaspoons Pav bhaji masala); 1 tsp Chaat masala (1 teaspoon Chaat Masala Powder); ½ cup Green Peas (1/2 cup Green peas (Matar) steamed); 1 tbsp Lemon Juice (1 tablespoon Lemon juice); 0 pieces Table Salt (Salt to taste)

Quick and Healthy Pav Bhaji - Roz Ka Khana With Figaro Olive Oil - Indian Snack Recipes (Mexican)

55 minMexican

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Ingredients

For 4 servings

Rolls12 pieces · 12 Pav buns
Yellow Onion2 pieces · 1 Onions finely chopped for serving + 1 Onion finely chopped
Extra Virgin Olive Oil0 pieces · Extra Virgin Olive Oil for toasting the buns + Extra Virgin Olive Oil for cooking
Cilantro1 sprig · 1 sprig Coriander (Dhania) Leaves finely chopped for garnishing
Ginger1 piece · 1 inch Ginger grated
Garlic3 cloves · 3 cloves Garlic grated
Tomato Purée1 cup · 1 cup Tomato puree
Green Bell Pepper1 piece · 1 Green Bell Pepper (Capsicum) finely chopped
Carrot2 pieces · 2 Carrots (Gajjar) diced
Cabbage½ cup · 1/2 cup Cabbage (Patta Gobi/ Muttaikose) chopped
Cauliflower2 cup · 2 cups Cauliflower (gobi) cut into florets
White Potatoes3 pieces · 3 Potatoes (Aloo) peeled and diced
Pav Bhaji Masala2 tsp · 2 teaspoons Pav bhaji masala
Chaat masala1 tsp · 1 teaspoon Chaat Masala Powder
Green Peas½ cup · 1/2 cup Green peas (Matar) steamed
Lemon Juice1 tbsp · 1 tablespoon Lemon juice
Table Salt0 pieces · Salt to taste

Make it mine in the app

Steps

1To begin making the Pav bhaji heat the pressure cooker over medium heat. Once the cooker is heated, add the oil, onion, garlic, ginger and saute until the raw smell from the onion goes away.
2Once it does, add all the remaining ingredients for the bhaji except, the steamed green peas and lemon juice.
3Stir well, add a little 1/2 cup of water, Lock the lid in place and pressure cook for a three to four whistles and turn off the heat.
4Once done, allow the pressure to release naturally in the pressure cooker.
5Open the cooker, mash the pav bhaji using a potato masher until it looks creamy and well mashed. Add the lemon juice and butter and stir.
6Check the taste and adjust accordingly. Once done, transfer the healthy Pav Bhaji to a serving bowl.
7Our next step is to toast the pav buns, heat the skillet over medium heat and place the sliced pav buns on it. Drizzle some Extra Virgin olive oil over the pav buns and toast it on both sides until golden and crisp.
8The Extra Virgin olive oil acts as a great replacement for butter, making the dish low in fat and packed with the good flavors from the Extra Virgin olive oil along with its rich nutrients.
9Serve the Pav Bhaji along with toasted buns, with some onions sprinkled on the top. Make these as an appetizer for your next party and serve along with Nawabi Kofta Curry, Butter Garlic Naan and Tomato Onion Cucumber Raita Recipe