Quick and Easy Pancakes for One

Name: Quick and Easy Pancakes for One
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Cuisine: American
Ingredients: ⅓ cup All-Purpose Flour (1/3 cup (40g) all-purpose flour (measured by weight or using the spoon and sweep method*)); 1 ½ tsp Granulated Sugar (1 1/2 teaspoons granulated sugar); 1 ¼ tsp Baking Powder (1 1/4 teaspoons baking powder); 0.13 tsp Table Salt (1/8 teaspoon salt); ¼ cup Whole Milk (1/4 cup milk (any percentage*)); 1 piece Egg Yolks (1 large egg yolk); 1 tbsp Vegetable Oil (1 tablespoon vegetable oil); ½ tsp Vanilla (1/2 teaspoon vanilla extract); 0 pieces Unsalted Butter (Butter); 0 pieces Syrup (Syrup)

Quick and Easy Pancakes for One - Breakfast (American)

18 minAmerican

Servings2

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Vegetarian
Pescatarian
Halal

Steps

1In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
2In a small bowl, whisk together milk, egg, oil, and vanilla. Pour wet ingredients into the dry and use a spoon to stir until just combined.
3Heat a large skillet over medium heat and grease by running a stick of butter over the hot surface or spraying with cooking spray. Use a 1/4 cup measuring cup to drop batter onto the cooking surface.
4Cook until bubbles form on the top of the pancakes and the bottoms are golden. Flip and continue to cook until cooked through.
5Top with butter and syrup, and enjoy.