Quick and Easy Chai White Hot Chocolate
Quick and Easy Chai White Hot Chocolate - Drinks (American)
5 minAmerican
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Heat milk in a small pot over medium-high heat. Add tea bag (make sure to keep tag away from the burner!). Once milk begins to steam and bubbles start to form, turn heat off.
- 2Let tea bag steep for 2 minutes. Press tea bag between a spoon and the side of the pot to wring any liquid from it and dispose of bag.
- 3Turn heat to medium and stir in white chocolate until melted and drink is smooth.
- 4Transfer to an 8-ounce mug and top with whipped cream and a sprinkle of cinnamon if desired. Enjoy!
Nutrition
- Calories
- 378kcal
- Protein
- 10g
- Carbs
- 36g
- Fat
- 21g
- Fiber
- 0g
- Sugar
- 37g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does quick and easy chai white hot chocolate take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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