Pumpkin Spice Waffles

Name: Pumpkin Spice Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: ¾ cup Pumpkin Purée (3/4 cup pumpkin puree); 1 ½ cup Rolled Oat (1 1/2 cups gluten free rolled oats); 2 pieces Egg (2 eggs); ½ cup Almond Milk (1/2 cup almond milk); ½ tbsp Vanilla (1/2 tablespoon vanilla extract); ½ tbsp Pumpkin Pie Spice (1/2 tablespoon pumpkin pie spice); ¼ tsp Table Salt (1/4 teaspoon salt); ¼ cup Maple Syrup (1/4 cup maple syrup); 2 tbsp Butter (2 tablespoons melted butter); 2 tsp Baking Powder (2 teaspoons baking powder)

Pumpkin Spice Waffles - Breakfast (American)

30 minAmerican

Servings8

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Add the pumpkin puree, gluten free oats, eggs, almond milk, vanilla extract, pumpkin pie spice, salt maple syrup, melted butter, and baking powder to a high-powered blender.
2Blend until the batter is completely smooth.
3Allow the batter to rest for a few minutes. This will allow the oats to soak up some of the moisture. While your batter is resting, heat your waffle maker.
4Once the waffle maker is heated, spray it with a little non-stick spray (I used avocado oil non-stick spray), fill the waffle maker with batter, close the lid and let cook until the waffle is golden brown and beginning to crisp. This takes 5-6 minutes in my waffle maker. Once the steam stops coming out from the sides of the waffle maker, I like to check for doneness.
5Transfer the cooked waffle to a wire cooling rack or baking sheet.
6Repeat this process until all of the waffle batter has been cooked. Be sure to give the waffle maker a quick spray of oil before adding new batter each time.
7Serve the waffles with additional toppings like chopped pecans, chocolate chips, powdered sugar, and maple syrup. Enjoy!