Pumpkin Spice Latte Recipe Two Ways

Name: Pumpkin Spice Latte Recipe Two Ways
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: ½ cup Skim Milk (1/2 cup skim milk); 4 tbsp Pumpkin Purée (2 tablespoons pumpkin puree + 2 tablespoons pumpkin puree); 3 tbsp Granulated Sugar (1 tablespoon granulated sugar + 2 tablespoons granulated sugar); ½ tsp Vanilla (1/4 teaspoon vanilla extract + 1/4 teaspoon vanilla extract); ¼ tsp Cinnamon (1/8 teaspoon cinnamon (plus more for topping) + 1/8 teaspoon cinnamon (plus more for topping)); 0 pieces Nutmeg (Pinch of nutmeg + Pinch of nutmeg); 0 pieces Ginger Powder (Pinch of ground ginger + Pinch of ground ginger); 0 pieces Ground Cloves (Pinch of ground cloves + Pinch of ground cloves); 1 cup Coffee (1/2 cup strong hot coffee + 1/2 cup strong hot coffee); 1 cup Whole Milk (1/4 cup and 2 tablespoons milk); 2 tbsp Heavy Cream (2 tablespoons heavy cream); 0 pieces Whipped Cream (Whipped cream (for topping))

A quick and easy pumpkin spice latte made two ways: one with skim milk and one with whole milk and heavy cream, both infused with warm spices and pumpkin puree.

5 minAmerican

Servings1

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Vegetarian
Pescatarian
Halal

Ingredients

For 1 serving

Skim Milk½ cup · 1/2 cup skim milk
Pumpkin Purée4 tbsp · 2 tablespoons pumpkin puree + 2 tablespoons pumpkin puree
Granulated Sugar3 tbsp · 1 tablespoon granulated sugar + 2 tablespoons granulated sugar
Vanilla½ tsp · 1/4 teaspoon vanilla extract + 1/4 teaspoon vanilla extract
Cinnamon¼ tsp · 1/8 teaspoon cinnamon (plus more for topping) + 1/8 teaspoon cinnamon (plus more for topping)
Nutmeg0 pieces · Pinch of nutmeg + Pinch of nutmeg
Ginger Powder0 pieces · Pinch of ground ginger + Pinch of ground ginger
Ground Cloves0 pieces · Pinch of ground cloves + Pinch of ground cloves
Coffee1 cup · 1/2 cup strong hot coffee + 1/2 cup strong hot coffee
Whole Milk1 cup · 1/4 cup and 2 tablespoons milk
Heavy Cream2 tbsp · 2 tablespoons heavy cream
Whipped Cream0 pieces · Whipped cream (for topping)

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Steps

1In a small saucepan, over medium-high heat, whisk all ingredients except the coffee together until steaming hot and well combined.
2Pour mixture through a fine mesh strainer to remove any large pieces of pumpkin. This step is optional, but if you skip it, you will have a bit of pumpkin at the bottom of your cup.
3Add coffee to a 12-ounce mug and pour in pumpkin spice mixture. Stir, top with whipped cream and a sprinkle of cinnamon if desired, and enjoy.