Pumpkin Pie Recipe

Name: Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ cup Pumpkin Purée (1 1/2 cups homemade pumpkin puree (or 15 ounce can pumpkin puree)); ¾ cup Brown Sugar (3/4 cup brown sugar (packed)); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt); 1 ½ tsp Pumpkin Pie Spice (1 1/2 teaspoons pumpkin pie spice); ½ cup Half And Half (1/2 cup half-and-half); 2 pieces Egg (2 large eggs); 1 tsp Vanilla (1 teaspoon vanilla extract); ¼ cup Unsalted Butter (1/4 cup butter (melted)); 1 piece Pie Crust (1 unbaked pie crust recipe); 0 pieces Whipped Cream (whipped cream (optional)) — optional

Pumpkin Pie Recipe - Dessert (American)

70 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 425º F.
2Mix pumpkin puree, sugar, salt, and spice in medium mixing bowl until well blended.
3Pour half-and-half into separate bowl, add eggs and vanilla and whisk until well blended. Add to pumpkin mixture and mix until blended. Pour butter into pumpkin mixture and stir until combined.
4Pour pumpkin mixture into unbaked pie shell. Bake for 15 minutes, then reduce heat to 350º and bake for 30 minutes or until set in the center.
5Allow to cool. Top each slice with whipped cream just before serving, if using