Pumpkin Oatmeal Bars

Name: Pumpkin Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 1 cup Pumpkin Purée (1 cup pumpkin puree); 1 cup Almond Butter (1 cup creamy all-natural almond butter); 2 pieces Egg (2 large eggs, whisked); ½ cup Maple Syrup (1/2 cup maple syrup); 2 tsp Vanilla (2 teaspoons vanilla extract); 2 tsp Pumpkin Pie Spice (2 teaspoons pumpkin pie spice); 1 tsp Baking Powder (1 teaspoon baking powder); ½ tsp Table Salt (1/2 teaspoon salt); 2 ½ cup Rolled Oat (2 1/2 cups old-fashioned oats); ¾ cup Chocolate Chip (3/4 cup chocolate chips (plus 1/4 cup for top)); 0 pieces Sea Salt (flaky sea salt, for topping)

Pumpkin Oatmeal Bars - Dessert (American)

45 minAmerican

Servings9

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1Preheat oven to 350 degrees. Line an 8×8 baking dish with parchment paper.
2Stir together the pumpkin puree, almond butter, eggs, maple syrup, and vanilla extract until well combined.
3Next, stir in the pumpkin pie spice, baking powder, salt, and oats until well combined. Then, fold in the chocolate chips.
4Transfer the batter to the parchment lined baking dish. Sprinkle the remaining 1/4 cup of chocolate chips on top and then use your fingers to lightly press them into the top of the batter.
5Bake the bars at 350 degrees for 25-30 minutes or until set and a skewer comes out clean when inserted into the middle. Top the bars with a bit of flaky sea salt when they come out of the oven.
6Let the bars completely before slicing into 9 squares. Enjoy!