Pumpkin Dip with Gingersnaps

Name: Pumpkin Dip with Gingersnaps
Prep time: 5 min
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: 15 oz Pumpkin Purée (15 oz Pumpkin Puree); 1 cup Coconut Sugar (1 cup blonde coconut sugar can substitute with a zero calorie brown sugar substitute like Purecane brown); 8 oz Cream Cheese (8 oz package cream cheese softened); 1 tsp Cinnamon (1 tsp cinnamon); ½ tsp Nutmeg (1/2 tsp nutmeg); ½ tsp Ginger (1/2 tsp ginger)

Pumpkin Dip with Gingersnaps - Dessert (American)

5 minAmerican

Servings16

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Gluten Free
Pescatarian
Halal
Egg Free

Steps

1In the bowl of an electric mixer, blend pumpkin and cream cheese until smooth and creamy.
2Add all other ingredients and blend well until mixed.
3Refrigerate for several hours or overnight.
4Serve with gingersnaps (I use Pamela's mini gluten-free gingersnaps), sliced apples and other fruit, crackers or gingerbread.

Nutrition

Calories: 118kcal
Protein: 1g
Carbs: 19g
Fat: 5g
Fiber: 1g
Sugar: 17g

Estimated from the ingredient list.

Make it yours

Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.

Make it mine

Questions

How long does pumpkin dip with gingersnaps take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 16 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

More like this

Recipes with a similar flavour profile

See all

Easy To Make Spring Rolls30 min155 kcal

Powerhouse Almond Matcha Superfood Smoothie5 min179 kcal

bacon, egg, and cheese sandwich20 min705 kcal

Sweet Potato Sloppy Joes40 min517 kcal

Pesto Scrambled Eggs10 min298 kcal

Lamb Burger Recipe25 min630 kcal

Plan it Ingredients