Pumpkin Chia Pudding

Name: Pumpkin Chia Pudding
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: ¼ cup Chia Seeds (1/4 cup chia seeds); ½ cup Almond Milk (1/2 cup almond milk); ½ cup Coconut Milk (1/2 cup canned coconut milk); ¼ cup Pumpkin Purée (1/4 cup pumpkin puree); 1 tbsp Almond Butter (1 tablespoons almond butter); 1 tbsp Maple Syrup (1 tablespoon maple syrup); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 tsp Pumpkin Pie Spice (1 teaspoon pumpkin pie spice); 0 pieces Whipped Cream (Optional: whipped cream for topping) — optional

Pumpkin Chia Pudding - Breakfast (American)

5 minAmerican

Servings2

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Whisk together all of the ingredients except the chia seeds.
2Add the chia seeds and whisk again until well combined.
3Pour the mix into a glass storage container and place it in the refrigerator. After a few minutes, give it another stir to make sure everything is evenly combined.
4Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with whipped cream, cinnamon, and pumpkin seeds.