Pumpkin Blondies

Name: Pumpkin Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: 2 pieces Egg (2 large eggs); ⅓ cup Smooth Peanut Butter (1/3 cup smooth peanut butter); 1 cup Pumpkin Purée (1 cup pumpkin puree); ¼ cup Maple Syrup (1/4 cup pure maple syrup); 1 tsp Vanilla (1 tsp pure vanilla extract); 1 ½ cup Oat Flour (1 1/2 cups oat flour); ¼ cup Brown Sugar (1/4 cup brown sugar); ½ tsp Bicarbonate of Soda (1/2 tsp baking soda); ¼ tsp Sea Salt (1/4 tsp sea salt); 1 tbsp Pumpkin Pie Spice (1 tbsp pumpkin pie spice); ¾ cup Dark Chocolate (3/4 cup dark chocolate (roughly chopped))

Pumpkin Blondies - Dessert (American)

50 minAmerican

Servings16

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Vegetarian
Pescatarian
Halal

Steps

1Preheat the oven to 350F and line an 8”x8” square pan with parchment paper.
2In a large bowl, whisk together all the wet ingredients.
3In a smaller bowl, combine oat flour, brown sugar, baking soda, salt, and pumpkin pie spice.
4Slowly mix the dry ingredients into the wet ones until a thick batter forms.
5Finally, fold in the chopped chocolate, leaving some to sprinkle on top.
6Transfer the batter into the baking pan, level it out, and sprinkle with the remaining chocolate.
7Bake in the oven for 23-26 minutes until it sets in the center.
8Let it cool down inside the pan, cut it into squares, and serve.