Pulled Pork Tostadas Recipe

Name: Pulled Pork Tostadas Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 pieces Canola Oil (Canola oil); 6 pieces Tortilla (6 tortillas); 0 pieces Kosher Salt (kosher salt); 15 oz Refried Beans (15 ounces refried beans, (canned)); 4 cup Pulled Pork (4 cups pulled pork (from pork roast)); 2 cup Mixed Greens (2 cups salad greens); 8 oz Monterey Jack Cheese (8-12 ounces grated monterey jack cheese — up to 12); 1 cup Salsa (1 cup salsa); ½ cup Sour Cream (1/2 cup sour cream); 1 piece Avocado (1 avocado (peeled and chopped or guacamole (optional))) — optional

Pulled Pork Tostadas Recipe - Main Course (Mexican)

15 minMexican

Servings8

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Egg Free

Steps

1Heat refried beans in a microwave safe bowl until completely warmed. Set aside.
2Pour about 1/8th to 1/4th-inch of oil to a skillet over medium heat. Fry one tortilla at a time in the skillet, flipping once with tongs to brown both sides. Once browned, remove the tortilla to a cooling rack placed on top of paper towels to drain. Repeat until all tortillas have been cooked.
3Assemble each tostadas by spreading fried tortilla with refried beans, then adding pulled pork, salad greens, cheese, salsa, and sour cream. If using avocado, add it as well.