Pulled Pork Enchilada Salad Recipe

Name: Pulled Pork Enchilada Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 4 cup Pulled Pork (4 cups pulled pork); 1 ½ cup Enchilada Sauce (1 1/2 cups enchilada sauce); 10 oz Coke (10 ounces Coke (regular)); 2 tbsp Brown Sugar (2 tablespoons brown sugar); 1 tsp Sriracha (1 teaspoon Sriracha sauce); 4 cup Lettuce (4 cups lettuce greens); 1 piece Cucumber (1 medium cucumber (peeled and diced)); 1 cup Cherry Tomato (1 cup cherry tomatoes (halved)); 1 can Black Beans (1 14- ounce can black beans (drained and rinsed)); ½ piece Red Onion (1/2 medium red onion); 2 tbsp Canola Oil (2 tablespoons canola oil); 2 pieces Tortilla (2 medium tortillas); 8 oz Mozzarella Cheese (8 ounces Mozzarella cheese (grated))

Pulled Pork Enchilada Salad Recipe - Main Course (American)

25 minAmerican

Servings6

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Egg Free

Steps

1Prepare pork roast according to recipe directions. Pull apart with two forks. Set aside.
2In a medium saucepan, combine enchilada sauce, Coke, brown sugar and Sriracha sauce. Cook over medium heat until reduced thickened enough to coat the back of a spoon. Remove from heat. Set aside 1/4 cup of sauce. Add pulled pork to the remainder of the sauce and toss to coat the pulled pork.
3Assemble salad of lettuce, cucumber, tomatoes, black beans and onion. Top with sauced pulled pork, then cheese. Drizzle each salad with a bit more sauce.
4In a medium skillet, heat canola oil. One at a time, cook tortillas on both sides until lightly browned. Remove with tongs and allow to drain. Slice into strips and serve a few pieces alongside each salad.