Provencal Style Grilled Stuffed Tomato Recipe

Name: Provencal Style Grilled Stuffed Tomato Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: 6 pieces Tomato (6 Tomatoes); 2 cup Wheat Breadcrumbs (2 cups Whole Wheat Bread crumbs); ½ cup Scallion (1/2 cup Spring Onion (Bulb & Greens) finely chopped); ¼ cup Basil (1/4 cup Basil leaves finely chopped); 4 cloves Garlic (4 cloves Garlic finely chopped); 1 tbsp Extra Virgin Olive Oil (1 tablespoon Extra Virgin Olive Oil); 1 tbsp Black Peppercorns (1 tablespoon Whole Black Peppercorns coarsely pounded); 0 pieces Table Salt (Salt to taste); ½ cup Cheddar Cheese (1/2 cup Cheddar cheese grated)

Provencal Style Grilled Stuffed Tomato Recipe - Salad Recipes (European)

50 minEuropean

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Provencal Style Grilled Stuffed Tomato Recipe, first cut the core of the tomatoes by slicing them from the top.
2Using a paring knife, scoop out the seeds from the inside and place the tomato in a greased baking pan.
3Preheat the oven to 180 C.
4In a mixing bowl, combine all the remaining ingredients except the cheese. Check the salt and adjust to suit your taste.
5Spoon the bread crumb filling into the tomatoes. Sprinkle the cheese on the top and bake the Provencal Stuffed Tomato in the preheated oven for about 15 minutes or until the tomatoes are tender.
6Once done, remove from the oven and serve warm.
7Provencal Style Grilled Stuffed Tomato Recipe can be made for party appetizers along with a meal of European menu like French Onion Chicken Recipe or French style Grilled Vegetables with Cheese Recipe along with a bread like French Brioche Recipe (Savoury Version) and French Crullers Recipe for dessert.