
Protein Strawberry Banana Baked Oatmeal
Protein Strawberry Banana Baked Oatmeal - Breakfast (American)
40 minAmerican
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
Steps
- 1Preheat the oven to 350F and spray a 7x11 baking dish with oil.
- 2In a large bowl, mash bananas, crack in the eggs, maple syrup, Greek yogurt, almond milk, vanilla extract, and salt. Combine very well until one smooth texture.
- 3Add in the rolled oats, vanilla protein powder, baking soda and combine well.
- 4Fold in the chopped strawberries and pour the dough into the baking dish.
- 5Level it out and top it with strawberry halves.
- 6Bake in the oven for 25 minutes. Let it cool down before serving.
Nutrition
- Calories
- 129kcal
- Protein
- 5g
- Carbs
- 21g
- Fat
- 3g
- Fiber
- 2g
- Sugar
- 15g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does protein strawberry banana baked oatmeal take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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