Protein Peanut Butter Cups ~ Easy Five Ingredient Dessert

Steps

1. 1Line a muffin pan with baking cups and spray with nonstick spray*
2. 2In a bowl mix together peanut butter, protein powder and honey
3. 3Add chocolate chips and coconut oil to a microwave safe bowl and microwave for 90 seconds, stirring every 30 seconds, until fully melted **
4. 4Spoon a layer of melted chocolate into each baking up, then about 2 teaspoons of the peanut butter mixture, formed into small discs
5. 5Top with more melted chocolate so that the peanut butter is fully covered
6. 6Place muffin pan in the freezer for at least 20 for chocolate to harden
7. 7Keep stored in an airtight container for up to 3 days, or for longer in the refrigerator or freezer