Poultry Seasoning Recipe

Name: Poultry Seasoning Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 3 tbsp Dried Sage (3 tablespoons dried "rubbed" sage); 1 tbsp Dried Rosemary (1 tablespoon dried rosemary, whole leaves); 1 tbsp Dried Thyme (1 tablespoon dried thyme); 1 tbsp Dried marjoram (1 tablespoon dried marjoram); 1 tbsp Black Pepper (1 tablespoon ground black pepper); 1 tsp Celery seed (1 teaspoon celery seeds); ¼ tsp Ground Cloves (¼ teaspoon ground cloves)

Poultry Seasoning Recipe - Sauces And Condiments (American)

20 minAmerican

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1If you can only get whole sage leaves, break them up into small bits or flakes in a mortar and pestle, spice grinder, food processor, or blender. Ditto for the rosemary. Mix everything together and store in a tightly sealed glass bottle.

Nutrition

Calories: 76kcal
Protein: 3g
Carbs: 16g
Fat: 3g
Fiber: 9g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does poultry seasoning recipe take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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