Potato Soup Recipe

Name: Potato Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 lb Russet Potato (2 pounds (about 6 medium) Russet potatoes (scrubbed, peeled, and chopped)); 0 pieces Water (water); 3 cup Whole Milk (3 cups whole milk); 4 tbsp Unsalted Butter (4 tablespoons butter); 0 pieces Table Salt (salt and pepper)

Potato Soup Recipe - Soup (American)

35 minAmerican

Servings8

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Egg Free

Steps

1Cover potatoes with water in a large soup pot.
2Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.
3Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.
4Remove from heat and ladle into soup bowls.
5Serve with salt and pepper to taste.

Nutrition

Calories: 196kcal
Protein: 5g
Carbs: 25g
Fat: 9g
Fiber: 1g
Sugar: 5g

Estimated from the ingredient list.

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Questions

How long does potato soup recipe take to make?

About 35 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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