Portobello “Steak” Wraps

Name: Portobello “Steak” Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 pieces Mushrooms (2 large portobello mushrooms, cut into strips); 3 pieces Crimini Mushrooms (3 crimini mushrooms, cut into strips); 1 piece Yellow Onion (1 large onion, sliced); 2 pieces Jalapeño Pepper (2 large jalapeños, roughly chopped); 2 pieces Roma Tomato (2 medium roma tomatoes, chopped); 3 cloves Garlic (3 cloves garlic, minced); 1 tbsp Olive Oil (1-2 tbsp olive oil); 0 pieces Black Peppercorns (salt and ground black pepper to taste); 2 pieces Flour Tortilla (2 flour tortillas)

20 minMexican

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian

Steps

1Heat the oil, saute the sliced onions until soft.
2Add the chopped jalapeno and minced garlic, saute for three minutes. Next add the mushrooms (cut into strips) and spices. Continue cooking until mushrooms begin to soften or about 5 minutes. Lastly add the tomatoes and cook until they break up, the mushrooms have softened and there is no liquid in the pan.
3Heat the tortillas and assemble with mushroom mix.