Pork with Blueberry Sauce

Name: Pork with Blueberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp Balsamic Vinegar of Modena (1 Tbsp Balsamic Vinegar); ½ pint Blueberry (1/2 Pint Fresh Blueberries); ¼ cup Brown Sugar (1/4 cup Brown Sugar); 1 tbsp Canola Oil (1 Tbsp Canola Oil); 1 piece Lime (1 Lime, zested and 1/2 juiced); 0 pieces Parsley (To Garnish: Parsley); 0 pieces Bell Pepper (Pepper); 4 pieces Pork Chops (4 Pork Chops); 1 piece Red Onion (1 Small Red Onion, finely diced); 0 pieces Table Salt (Salt)

30 minAmerican

Servings4

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Gluten Free
Dairy Free

Steps

1Preheat oven to 400 degrees Fahrenheit.In a nonreactive bowl, mash the blueberryies with the brown sugar to desired consistency, then set aside.
2Heat saute pan on medium. Season the pork chops with salt and pepper on both sides.
3Add canola oil to the saute pan. Brown pork on both sides until golden and crispy, about 2-3 min on each side.
4Remove from pan and place on a baking dish to finish cooking in the oven. Depending on thickness of the pork. If its thin keep warm aside until sauce is ready.In the same pan the pork was cooking in, add the chopped red onion, saute until translucent. Then add in the mashed blueberry sugar mixture and balsamic vinegar. Cook until the sauce gets thick, about 2-3 minutes.
5Add in the lime zest and juice and season with salt and pepper. If you put the pork in the oven, remove and place on serving plates.
6Serve sauce on top and garnish with parsley or cilantro. Enjoy!