Pork Tacos with Orange Salsa

Name: Pork Tacos with Orange Salsa
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pieces Orange (2 oranges); 1 piece Red Onion (1 small red onion, halved and sliced thin); 2 tbsp Cilantro (2 tablespoons minced fresh cilantro); 1 piece Serrano Pepper (1 serrano chile, stemmed and sliced thin); 1 tbsp Lime Juice (1 tablespoon lime juice, plus wedges for serving); ¾ tsp Table Salt (¾ teaspoon table salt, divided); 1 lb Pork (1 pound ground pork); 2 tsp Sazón With Coriander And Annatto (2 teaspoons Goya Sazón with Coriander and Annatto); 2 tbsp Tomato Paste (2 tablespoons tomato paste); 1 tbsp Chipotle Chili in Adobo Sauce (1 tablespoon minced canned chipotle chile in adobo sauce); ½ cup Water (½ cup water); 8 pieces Corn Tortilla (8 (6-inch) corn tortillas, warmed)

Pork Tacos with Orange Salsa - Main Courses (Mexican)

30 minMexican

Servings4

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Dairy Free
Egg Free

Steps

1Cut away peel and pith from oranges. Holding fruit over bowl, use paring knife to slice between membranes to release segments into bowl. Add onion, cilantro, serrano, lime juice, and ½ teaspoon salt and toss to combine. Set aside salsa.
2Combine pork, Sazón, and remaining ¼ teaspoon salt in 12-inch nonstick skillet and cook over medium-high heat, breaking up meat with wooden spoon, until cooked through, 6 to 8 minutes. Stir in tomato paste and chipotle and cook until paste darkens, about 1 minute. Stir in water and cook until sauce thickens and coats meat, about 2 minutes.
3Divide filling evenly among tortillas and top with salsa. Serve with lime wedges.