Pork Patty Bánh Mì

Name: Pork Patty Bánh Mì
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 piece Baguette (1 baguette); ½ tbsp Butter (1/2 tablespoon butter); 1 piece Carrot (1 carrot, shredded); 1 handful Coriander (1 handful of cilantro sprigs); 1 piece Cucumber (1 half cucumber, sliced); 0.13 lb Deli Turkey (1/8 lb sliced deli turkey); 2 cloves Garlic (2 cloves garlic, minced); 14 oz Pork (14 ounces ground pork); 1 piece Jalapeño (1 jalapeno, sliced and seeds removed); 1 tbsp Lime Juice (1 tablespoon fresh lime juice); 2 tbsp Mayonnaise (2 tablespoons mayonnaise); ¼ piece Yellow Onion (1/4 onion, minced); 1 piece Red Onion (1 half of red onion, sliced); 1 tbsp Oyster Sauce (1 tablespoon oyster sauce); 0 pieces Bell Pepper (pepper); 0 pieces Table Salt (salt); 1 piece Scallion (1 scallion, chopped); 0 pieces Sriracha (Sriracha hot sauce)

25 minMexican

Servings2

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Steps

1Preheat oven to 350 degrees.
2Mix ground pork, garlic, onion, oyster sauce, and salt and pepper and form into long thin patties to fit the baguette.Melt the butter on a griddle or skillet over medium high heat and grill patties on both sides until they are cooked all the way through.Cook take and bake baguette in the oven for about 5 minutes at 350 degrees, just until the outside starts to crisp.
3Remove from oven, and using a bread knife, cut into desired length, then cut in half lengthwise leaving enough connected on one side to hinge it together.Then, scoop out as much of the inside of the bread as you can with your fingers. Its usually best to just do the bottom, as the ridges on the top of the baguette can cause problems when scooping.On the inside, spread mayonnaise and drizzle on Sriracha.
4Place pork patties down first, then the deli meat, and then the cucumber slices, carrot, red onion, cilantro, scallion, and jalapeno to taste.
5Drizzle with lime juice.