Pork Carnitas with Chipotle BBQ Sauce and Slaw

Name: Pork Carnitas with Chipotle BBQ Sauce and Slaw
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 pieces Pork Chops (4 bone in pork chops); 1 ½ cup Orange Juice (1 cup orange juice + 1/2 cup orange juice); 1 cup Pineapple Juice (1 cup pineapple juice); 3 cloves Garlic (3 cloves garlic); 1 tbsp Ground coriander (1 TBSP Ground Coriander); 1 tbsp Cumin Powder (1 TBSP Ground Cumin); 1 tbsp Chili Powder (1 TBSP Chili Powder); 1 tbsp Garlic Powder (1 TBSP Garlic Powder); 1 tbsp Onion Powder (1 TBSP Onion Powder); 1 tbsp Black Peppercorns (1 TBSP Pepper); 1 cup Ketchup (1 cup Ketchup); 2 tbsp Brown Sugar (2 TBSP Brown Sugar); 2 tbsp Dijon Mustard (2 TBSP Dijon Mustard); ½ cup White Vinegar (1/2 cup Distilled White Vinegar); 2 tbsp Honey (2 TBSP Honey); 1 tbsp Table Salt (1 TBSP Salt); 2 tbsp Chipotle Chili in Adobo Sauce (2 TBSP Finely Chopped Chipotles in Adobo); 2 cup Cabbage (2 cup Chopped Green Cabbage); 1 cup Red Onion (1 cup Thinly Sliced Red Onion); ½ cup Cilantro (1/2 cup Cilantro, Shredded); 2 pieces Lime (Juice of 2 limes); ½ cup Greek Yogurt (1/2 cup Nonfat Plain Greek Yogurt)

315 minMexican

Servings4

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Gluten Free

Ingredients

For 4 servings

Pork Chops4 pieces · 4 bone in pork chops
Orange Juice1 ½ cup · 1 cup orange juice + 1/2 cup orange juice
Pineapple Juice1 cup · 1 cup pineapple juice
Garlic3 cloves · 3 cloves garlic
Ground coriander1 tbsp · 1 TBSP Ground Coriander
Cumin Powder1 tbsp · 1 TBSP Ground Cumin
Chili Powder1 tbsp · 1 TBSP Chili Powder
Garlic Powder1 tbsp · 1 TBSP Garlic Powder
Onion Powder1 tbsp · 1 TBSP Onion Powder
Black Peppercorns1 tbsp · 1 TBSP Pepper
Ketchup1 cup · 1 cup Ketchup
Brown Sugar2 tbsp · 2 TBSP Brown Sugar
Dijon Mustard2 tbsp · 2 TBSP Dijon Mustard
White Vinegar½ cup · 1/2 cup Distilled White Vinegar
Honey2 tbsp · 2 TBSP Honey
Table Salt1 tbsp · 1 TBSP Salt
Chipotle Chili in Adobo Sauce2 tbsp · 2 TBSP Finely Chopped Chipotles in Adobo
Cabbage2 cup · 2 cup Chopped Green Cabbage
Red Onion1 cup · 1 cup Thinly Sliced Red Onion
Cilantro½ cup · 1/2 cup Cilantro, Shredded
Lime2 pieces · Juice of 2 limes
Greek Yogurt½ cup · 1/2 cup Nonfat Plain Greek Yogurt

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Steps

1Lay 4 Pork Chops in the slow cooker.
2Add the juices, garlic and powders evenly over the pork chops.
3Place lid on slow cooker and turn the slow cooker on low for 6 hrs, rotating pork chops half way through. Once done,let pork chops cool slightly and shred into bite sized pieces.