Plantain Jerk Chicken Tacos

Plantain Jerk Chicken Tacos

Plantain Jerk Chicken Tacos - Dinner (American)

45 minAmerican
Servings4
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  • Egg Free

Steps

  1. 1Jerk Chicken
  2. 2Season chicken w/ Garlic, Onion, Red Pepper Flakes & Walkerswood Spicy Jerk. Ensure Jerk Marinade is covering Chicken.
  3. 3Let meat marinade in fridge for about a hour and then Heat Skillet to med-high heat and add chicken. let the chicken cook for about 5-7 mins on both sides. Add about a 1/2 cup of water to prevent burning etc.
  4. 4Constantly add in a little bit of water as it evaporates to prevent burning. Once Chicken is finished you can add another small Tsp of walkerswood seasoning to make the meat more saucy & stir with water. Shred Chicken into pieces with fork.
  5. 5Plantain
  6. 6Heat oil on skillet to med-high heat and cut plantains into halves. Then add to oil and fry for 5-6 mins. ( flip in between) do not let plantains get to crispy. Once finish remove.
  7. 7Remove plantains and place each separate one between parchment paper & use the bottom of any circular pan and smash plantain flat. Once smashed add plantain to taco holder with parchment paper to form. Repeat for remaining plantains
  8. 8Let plantains cool for about 3-5 mins (can add to freezer for 3-5 mins as well) to form shape and fry for an additional 2-3 mins until fully golden brown and too your liking. (Slightly soft , crispy, etc.
  9. 9Pat dry plantains , lightly salt and add to taco holder to begin filling. Add cheese, shredded chicken, diced red onions, cilantro, and Lime sauce! Add Lime for extra flavor & ENJOY.

Nutrition

Calories
1342kcal
Protein
2g
Carbs
30g
Fat
136g
Fiber
2g
Sugar
16g

Estimated from the ingredient list.

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Questions

How long does plantain jerk chicken tacos take to make?

About 45 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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