Plant-based Fish Filet Sandwiches

Name: Plant-based Fish Filet Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 4 pieces Fish Fillet (4 Gardein f'sh filets); 2 pieces Hamburger Buns (2 burger buns); 2 slices Cheddar Cheese (2 slices Dairy Free cheese); 0 pieces Lettuce (Lettuce); ½ cup Mayonnaise (1/2 cup vegan mayo); 1 tsp Dijon Mustard (1 tsp dijon mustard); 1 tbsp Pickles (1 tbsp chopped pickles); 1 tsp Dill (1 tsp dill); 1 tsp Lemon Juice (1 tsp lemon juice); ½ tsp Sea Salt (1/2 tsp sea salt)

Plant-based Fish Filet Sandwiches - Dinner (American)

20 minAmerican

Servings2

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Pescatarian
Egg Free

Steps

1Cook f'sh filets according to package instructions
2While cooking, mix vegan mayo, dijon mustard, dill, lemon juice, and sea salt to make vegan tartar sauce
3Once f'sh filets are ready, lay one slice of cheese over 2 filets and broil for 1-2 minutes, until melted
4Add tartar sauce to your bun, lettuce, the cheese-topped filets, and close.

Nutrition

Calories: 906kcal
Protein: 69g
Carbs: 19g
Fat: 60g
Fiber: 1g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does plant-based fish filet sandwiches take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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