Pizza Sauce Recipe

Steps

1. 1Prep. Pour everything into a blender jar or deep 1-quart (.9-liter) container. Use a blender (stick blender or countertop) to blend every­thing just until a bit chunky. Short pulses are best because overblending can make this sauce thin and completely puree the basil. Use immediately or refrigerate for 4 to 5 days. For a more uniform texture without the seeds, pass the tomatoes through a food mill. In that case, chop the basil.