Pizza Dough Cinnamon Roll Recipe

Name: Pizza Dough Cinnamon Roll Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9
Cuisine: American
Ingredients: 1 piece Pizza Dough (1 pizza dough (homemade or store-bought)); ½ cup Unsalted Butter (1/4 cup butter (softened) + 1/4 cup butter (softened)); ¾ cup Brown Sugar (3/4 cup brown sugar); 1 ½ tbsp Cinnamon (1 1/2 tablespoon ground cinnamon); ¼ cup Cream Cheese (1/4 cup cream cheese (softened)); ¾ cup Icing Sugar (3/4 cup powdered sugar (sifted)); 1 ½ tsp Vanilla (1 1/2 teaspoons vanilla extract); 0 pieces Kosher Salt (pinch kosher salt (optional)) — optional

Pizza Dough Cinnamon Roll Recipe - Dessert (American)

30 minAmerican

Servings9

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Vegetarian
Pescatarian
Egg Free

Steps

1Preheat the oven to 375º F. Lightly butter baking dish and set aside.
2Place dough on a large lightly floured surface and roll to a 1/4 inch thickness. Spread softened butter over the top of the dough.
3Combine the brown sugar and cinnamon and sprinkle generously all over the buttered dough.
4Tightly roll the dough, beginning at the long edge, until a log of dough has been formed.
5Cut the dough into 3/4-inch to 1-inch slices and place onto a lightly buttered baking dish.
6Bake until the edges of the cinnamon rolls begin to turn slightly beige, about 15 minutes.
7Remove from the oven. Spread with the cream cheese frosting while still slightly warm.
8Cream Cheese Frosting:
9Whip the softened butter and cream cheese together using an electric mixer. Add in the powdered sugar, vanilla extract, and pinch of kosher salt, if using.