Pineapple Stuffing

Name: Pineapple Stuffing
Cuisine: American
Ingredients: 2 stick Margarine (2 sticks margarine, softened); 1 cup Granulated Sugar (1 cup sugar); 2 pieces Egg (2 eggs); 2 pieces Pineapple (2, 8 oz can crushed pineapple, drained); 7 slices White Bread (7 slices white bread, cubed); 0 pieces Cinnamon (Sprinkle of cinnamon); 0 pieces Table Salt (Sprinkle of salt)

Pineapple Stuffing - Side Dishes (American)

American

Servings4

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1Preheat oven to 350° and grease a 1 quart casserole dish.
2Drain the crushed pineapple and set aside.
3Cube the bread and set aside.
4With a mixer, cream together margarine and sugar.
5Add in eggs, salt and cinnamon
6Fold in the pineapple then the bread.
7Pour into greased casserole dish.
8Cover and bake for 30-40 minutes. Take off cover for last 5 minutes to brown the top.
9Serve hot with your Christmas ham & enjoy!

Nutrition

Calories: 2360kcal
Protein: 37g
Carbs: 541g
Fat: 20g
Fiber: 21g
Sugar: 409g

Estimated from the ingredient list.

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Questions

How long does pineapple stuffing take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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