Pineapple Jalapeno Salsa

Name: Pineapple Jalapeno Salsa
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Pineapple (1 small pineapple (peeled cored and very finely diced, about 3 cups)); 1 tbsp Jalapeño (1 large jalapeno (seeded and finely minced, about 2 tablespoons, add more for a spicier bite)); 1 tbsp Lime (1 small lime (juiced, about 1 tablespoon fresh lime juice)); 1 handful Cilantro (1 handful cilantro (leaves only, finely chopped, about 2 tablespoons)); 3 tbsp Scallion (3 green onions (very thinly sliced, about 2 tablespoons)); ¼ tsp Kosher Salt (¼ teaspoon kosher salt (adjust to taste)); 0.13 tsp Black Pepper (⅛ teaspoon freshly ground black pepper (adjust to taste))

Pineapple Jalapeno Salsa - Appetizer (American)

15 minAmerican

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Place all ingredients in a bowl and stir to combine. Cover with lid or transfer to an airtight container. Chill until ready to serve. This will keep well in the refrigerator for about a week.