Pho With Zucchini Noodles

Name: Pho With Zucchini Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: ½ lb Top Sirloin Steak (1/2 pound top sirloin steak); 4 pieces Courgette (4 zucchini); 2 pieces Cinnamon (2 cinnamon sticks); 2 pieces Star Anise (2 star anise); 3 pieces Cloves (3 whole cloves); 4 cup Beef Bone Broth (4 cups beef bone broth); 1 piece Ginger (1-inch chunk of fresh ginger, sliced); 1 tbsp Soy Sauce (1 tablespoon soy sauce); 1 tbsp Fish Sauce (1 tablespoon fish sauce); 2 handful Sprouts (2 handful of bean sprouts); 0 pieces Coriander (fresh cilantro); 0 pieces Basil (fresh basil); 1 piece Jalapeño (1 jalapeño pepper, sliced); 2 pieces Green Onion (2 steams green onion, chopped); 2 tsp Sriracha (2 tsp Sriracha); 2 tsp Hoisin Sauce (2 tsp hoisin sauce); 2 pieces Lime (2 lime wedges)

35 minAmerican

Servings2

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Gluten Free
Dairy Free

Steps

1Place the sirloin steak in the freezer for 15 minutes for easy slicing.In the meantime, use a spiralizer or a julienne peeler to make zucchini noodles. Divide the zoodles in two large serving bowls.In a medium saucepan, toast cinnamon sticks, star anise, and cloves over medium heat until fragrant.
2Add bone broth in the pan, followed by ginger, soy sauce and fish sauce. Bring to a boil and simmer for 10 minutes to allow the spices to fully infuse the broth.Take the beef out of your freezer and slice it into thin strips. Divide the beef into two portions and add on top of the zoodles in the serving bowls.Once the broth is done, also divide it into two portions and pour the hot broth into the serving bowls. The beef will start cooking instantly and the color changes.Top the pho with bean sprouts, fresh herbs, sliced jalapeno pepper and green onion, drizzle with Sriracha or/and hoisin sauce, squeeze some lime juice in it and slurp up!