Philly Cheesesteak Skillet

Name: Philly Cheesesteak Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp Avocado Oil (1 tbsp avocado or coconut oil); 1 lb Sirloin Steak (1 pound sirloin or flank steak, thinly sliced); 1 piece Green Bell Pepper (1 small green bell pepper, sliced); 1 piece Red Bell Pepper (1 small red bell pepper, sliced); 1 piece Yellow Onion (1 small yellow onion, sliced); 4 oz Crimini Mushrooms (4oz baby bella mushrooms); 4 cloves Garlic (4 cloves garlic, minced); 1 tsp Table Salt (1 tsp salt); ¼ tsp Black Pepper (¼ tsp black pepper); 1 tbsp Coconut Aminos (1 tbsp coconut aminos); 1 tbsp Apple Cider Vinegar (1 tbsp apple cider vinegar); 2 oz Pecorino Cheese (2 oz grated pecorino romano cheese); 4 oz Mozzarella Cheese (4 oz shredded mozzarella cheese)

Philly Cheesesteak Skillet - Main Dish (American)

25 minAmerican

Servings4

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Egg Free

Steps

1Add the thinly sliced steak to a small mixing bowl and season with salt and pepper. Stir until the steak is well coated.
2Heat a large skillet over medium high heat. Once the skillet is hot, add in the oil. Next, add the thinly sliced steak to the skillet and cook for two to three minutes on each side until brown. Once the steak has browned, remove it from the skillet and set aside.
3Add the coconut aminos and vinegar to the skillet and stir to release any brown bits from the bottom of the pan. Next, add the peppers, onion, garlic, and mushrooms to the skillet and cook the veggies until the peppers are tender but still crisp.
4Add the steak back to the skillet and stir until everything is well combined. Sprinkle the shredded cheese on top and then cover with a lid to allow the cheese to melt. Once the cheese has melted, remove the skillet from the heat and serve immediately. Enjoy!