Philly Cheese Steak Egg Rolls

Name: Philly Cheese Steak Egg Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: ⅓ cup Red Pepper (1/3 Cup diced Red Pepper); ⅓ cup Green Bell Pepper (1/3 Cup diced Green bell pepper); ⅓ cup White Onion (1/3 Cup Diced White Onion); 1 tbsp Olive Oil (1 tbsp olive oil for browning veggies); 0 pieces Ribeye Steak (Thinly Sliced Rib Eye Steak); ¼ cup Worcestershire Sauce (1/4 Cup Worcestershire Sauce); 2 tsp Creole Seasoning (2 tsp Tonys Creole Seasoning); 1 tbsp Paprika (1 tbsp Paprika); 0 pieces Table Salt (Salt & Pepper); ½ tsp Garlic Powder (1/2 teaspoon Garlic Powder); ½ tsp Onion Powder (1/2 Teaspoon Onion Powder); ½ cup Beef Broth (1/2 Cup Beef Broth); 0.58 cup Monterey Jack Cheese (1/4 Cup Monterery Jack + 1/3 Cup Monteerery Jack); 0 pieces Egg Roll Wrapper (Nosoya Egg Roll Wraps); 0 pieces Egg Wash (Egg Wash); 0 pieces Vegetable Oil (Vegetable Oil for frying); 0 pieces Provolone Cheese (Provolone Cheese ( circular))

Philly Cheese Steak Egg Rolls - Appetizers (American)

30 minAmerican

Servings8

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Ingredients

For 8 servings

Red Pepper⅓ cup · 1/3 Cup diced Red Pepper
Green Bell Pepper⅓ cup · 1/3 Cup diced Green bell pepper
White Onion⅓ cup · 1/3 Cup Diced White Onion
Olive Oil1 tbsp · 1 tbsp olive oil for browning veggies
Ribeye Steak0 pieces · Thinly Sliced Rib Eye Steak
Worcestershire Sauce¼ cup · 1/4 Cup Worcestershire Sauce
Creole Seasoning2 tsp · 2 tsp Tonys Creole Seasoning
Paprika1 tbsp · 1 tbsp Paprika
Table Salt0 pieces · Salt & Pepper
Garlic Powder½ tsp · 1/2 teaspoon Garlic Powder
Onion Powder½ tsp · 1/2 Teaspoon Onion Powder
Beef Broth½ cup · 1/2 Cup Beef Broth
Monterey Jack Cheese0.58 cup · 1/4 Cup Monterery Jack + 1/3 Cup Monteerery Jack
Egg Roll Wrapper0 pieces · Nosoya Egg Roll Wraps
Egg Wash0 pieces · Egg Wash
Vegetable Oil0 pieces · Vegetable Oil for frying
Provolone Cheese0 pieces · Provolone Cheese ( circular)

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Steps

1Philly Cheese Steak
2Add diced red and green pepper with onions into a skillet on medium to high heat with olive oil. Let mixture brown for about 2-3 minutes and then add in your thinly sliced rib eye steak.
3Add in Worcestershire Sauce, garlic powder, onion powder, paprika, salt, pepper, and a dash of tony's creole seasoning. Stir and mix thoroughly
4Let steak cook and brown for about 5-7 mins or until meat is thoroughly browned. Change heat to low & add in beef broth and shredded Monterey jack cheese and mix in. Allow broth to cook off for 3-5 mins.
5Egg Rolls
6Heat up vegtable oil in skillet on medium to high heat. Lay egg roll flat and moisten all four sides with egg wash. Place one circular provolone cheese in the middle with 2 tbsp of the philly cheese steak mix diagnoally.
7Fold egg roll according to package and brush on egg wash all around roll. REPEAT FOR REMAINING ROLLS.(Optional: You can place egg rolls into the freezer while oil is heating up)
8Fry egg rolls for about 2 minutes on each side or until golden brown and immediatsely dry off excess oil and cut egg roll open diagnoally.
9Top with parsley and serve with ranch, spicy mayo etc for dipping and ENJOY!