Philadelphia Fish House Punch
A classic American punch combining rum, cognac, and peach brandy with a sweetened lemon base, chilled and served over an ice block.
15 minAmerican
Servings15
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Pescatarian
Steps
- 1To make ice block, fill bundt pan with water and freeze until solid, about 8 hours.
- 2Stir together sugar and 3 1/2 cups water in a large bowl or pot until sugar is dissolved. Add lemon juice, rum, Cognac, and brandy and chill, covered, at least 3 hours.
- 3Put ice block in a punch bowl. Top with lemon slices. Pour punch over top.
Nutrition
- Calories
- 225kcal
- Protein
- 0g
- Carbs
- 14g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 13g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does philadelphia fish house punch take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 15 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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