Pesto Zoodles with Grilled Salmon
Pesto Zoodles with Grilled Salmon - Dinner (European)
25 minEuropean
Servings1
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1Grill the salmon fillet until cooked through.
- 2In a pan, sauté spiralized zucchini until tender.
- 3Toss zoodles with dairy-free pesto.
- 4Top with grilled salmon, cherry tomatoes, pine nuts, and fresh basil.
- 5Drizzle with additional pesto if desired.
Nutrition
- Calories
- 496kcal
- Protein
- 39g
- Carbs
- 2g
- Fat
- 36g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does pesto zoodles with grilled salmon take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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