Pesto without Pine Nuts

Name: Pesto without Pine Nuts
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Walnuts (1 cup raw unsalted walnuts or other nuts of choice (cashews, almonds, etc.) (halves and pieces)); ¼ cup Extra Virgin Olive Oil (¼ cup extra virgin olive oil); 3 tbsp Garlic Clove (3 large garlic cloves (pressed or minced) (about ½ tablespoon pressed/minced)); 3 tbsp Lemon Juice (3 tablespoon lemon juice); 1 ¼ oz Basil (1¼ oz fresh basil (1 cup packed)); ¼ cup Parmesan Cheese (¼ cup parmesan cheese (shredded)); ¼ tsp Table Salt (¼ teaspoon salt); ½ tsp Black Pepper (½ teaspoon pepper)

Pesto without Pine Nuts - Appetizer,Main Course,Side Dish (American)

10 minAmerican

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Mince or press garlic though garlic press. Even though you are using a food processor, sometimes garlic can stick to the sides and not be fully chopped/combined.
2In food processor, combine walnuts (or nuts of choice), olive oil, pressed garlic, lemon juice, basil leaves and Parmesan cheese. Blend to desired consistency